PERSONAL DETAILS

Name                                                  Jane Akinyi Odeny.

Place of Birth                                      Siaya County, Kenya

E-Mail:                                          akinyiotieno45@yahoo.com.

ACADEMIC AND PROFESSONAL QUALIFICATIONS

2012 TO DATE:                                  Kenyatta University.

                                                            MSC Hospitality and Tourism Management

2008 – 2011: –                                      Kenyatta University

Degree in Hospitality and Tourism Management

1997 – 1998: –                                      Kenya Technical Teachers’ College

Diploma in Technical Education in Institutional Management

1992 – 1995: –                                     The Kenya Polytechnic

Diploma in Catering and Accommodation Technology

WORKING EXPERIENCE 

JANUARY  2013 TO DATE:      MACHAKOS UNIVERITY 

                                                       UNITS TAUGHT

                                                        Food and Beverage Service – Theory and Practical

Accommodation  Operations

Tour Techniques

Introduction to Tours and Travel Operations

OCTOBER 2004 TO JANUARY 2013 :TEACHERS SERVICE COMMISSION

MAY 2008 TO JANUARY 2013:      Machakos Technical Training Institute

                         UNITS TAUGHT

Food and Beverage Service – Theory and Practicals

Food and Beverage Production – Theory and Practicals

Food and Beverage control

Entrepreneurship Education and Business Plan

OCTOBER 2004-APRIL 2008        Nkabune Technical Training Institute

UNITS TAUGHT

Food and Beverage Service – Theory and Practical

Food and Beverage Production – Theory and Practical

Food and Beverage control

Entrepreneurship Education and Business Plan

APRIL 2000 – 2004               Vocational training Centre (Eastleigh Community Centre)

Head of Department, Home Management          

                                                UNITS TAUGHT

  • Food production Theory and Practical, food and Beverage
  • Service – Theory and practical
  • Housekeeping and laundry – Theory and Practical Nutrition and Dietetics, Food and Beverage Control, Social Education, child care.

AUGUST 1998 –APRIL 2000:          CHRISTIAN  FOUNDATION OF KENYA

                        UNITS TAUGHT

  • Food production theory and Practicals, food and beverage service – theory and practicals,
  • Housekeeping and Laundry -theory and Practicals
  • Front Office Operations, Nutrition and Dietetics,
  • Entrepreneurship Education, Research methods,
  • Home Management, Child Care, Placing students on attachments, Co-ordination of Examination.

MAY 1995 – MARCH 1997: KENYA INSTITUTE OF BUSINESS MANAGEMENT

                                                                    UNITS TAUGHT

  • Food and Beverage Service – Theory and Practicals
  • Food and Beverage Production – Theory and Practicals
  •  Housekeeping and Laundry -theory and Practical Front Office Operations, Assess Students on Attachment.

ACHIEVEMENTS

In the areas of training in food and beverage practice, and Entrepreneurship Education, I  managed to push students to 100% pass in each of the units mentioned of which I was awarded a Certificate for exemplary performance during the Parents Teachers Association Annual General Meeting held on 25th June 2010, in the Institute.