I will always be humbled and delighted to be associated with the School of Hospitality and Tourism of Machakos University, my alma mater. The school furnished me with both theoretical and hands on skills, excellence and creativity through an array of content delivery methods which enabled me to excel as the best overall student in the 2017 Graduation Ceremony.  I currently work with NAS Servair; a multinational inflight catering company due to the knowledge and skills I gained from Machakos University. I do not regret having studied hospitality and tourism management. I will forever remain indebted to the entire University, especially the department of Hospitality Management for making me what I am today.